Two-time nominee Lisa Carlson and partner Carrie Summer, (who are both Kansas City Barbeque Society Certified judges; Summer’s also a pastry chef), co-own the cozy Chef Shack in Bay City, within a block of the Mississippi River. Their weathered clapboard building, a former tavern, is open—at most—three days and 14 hours per week.
Wisconsin’s restaurants, cafes and eateries are the best place to go for stick-to-your-ribs comfort food goodness in the fall and winter.
We love our beer and cheese, but getting an authentic taste of Wisconsin when you’re visiting means all that and more. Bring home a little bit of Wisco in these state-made food products.
Savor Wisconsin’s heritage in this icon-on-a-bun from some of the state’s tastiest brat places.
Excellent ways to taste this special tart berry, from drinks to desserts, and everything in between.
One thing that distinguishes a good supper club from other restaurants is its welcoming nature, the feeling that everybody belongs and nobody leaves as a stranger.
Discover the tales of the 10,000 shipwrecks in the Great Lakes at Wisconsin’s maritime museums.
Waterfalls in Wisconsin are more likely to flow agreeably and splash, not cascade and crash because of modest elevations. Steepness of descent is one difference between a waterfall and rapids.
Horicon Marsh is the nation’s largest cattail marsh — about 14 miles long and up to five miles wide — and also among our largest freshwater marshes. Within these 33,000 acres are large nesting areas for redhead ducks and great blue herons.