When FSR (a trade magazine for the fullservice restaurant industry) came up with a list of 40 rising-star chefs in 2017, almost all of them were working in the nation’s largest cities. Tyler Sailsbery was an exception.
In 2019, the Packers will mark their 100th birthday—and they’re inviting fans and visitors to celebrate with them in Green Bay.
Brandy-loving Wisconsin is the top market for California-based Korbel, buying more than one-third of their annual production, but small-batch brandy from Badger State distilleries are gaining attention too.
In Wisconsin, there are several of these unusual “art environments” as they’re called, made by people with no training in sculpture, art or design. Most of these remote installations involve castoff materials.
Two-time nominee Lisa Carlson and partner Carrie Summer, (who are both Kansas City Barbeque Society Certified judges; Summer’s also a pastry chef), co-own the cozy Chef Shack in Bay City, within a block of the Mississippi River. Their weathered clapboard building, a former tavern, is open—at most—three days and 14 hours per week.
Wisconsin’s restaurants, cafes and eateries are the best place to go for stick-to-your-ribs comfort food goodness in the fall and winter.
We love our beer and cheese, but getting an authentic taste of Wisconsin when you’re visiting means all that and more. Bring home a little bit of Wisco in these state-made food products.
Savor Wisconsin’s heritage in this icon-on-a-bun from some of the state’s tastiest brat places.
Excellent ways to taste this special tart berry, from drinks to desserts, and everything in between.