Hard cider is all the rage lately, and in orchard-heavy Wisconsin, it’s no surprise that there are great producers in every corner of the state.
We sat down with Daniel Bonanno, a James Beard Award semifinalist for Rising Star Chef of the Year in 2013 and owner of Madison-based restaurant A Pig in a Fur Coat and the Alimentari deli.
Does a mug of hot chocolate or coffee sound perfect, post-cross-country skiing? Door County’s coffee-shop scene has you covered.
Fall is approaching, and with the change of seasons, comes a change in seasonal beers. Here’s what to look for from Wisconsin craft brewers as we head into fall.
Wisconsinites are called cheeseheads for a reason—so embrace the state’s cheesiest destinations (in a good way) in these high-quality cheese shops.
Dan Jacobs and Dan Van Rite own DanDan, EsterEv (an intimate dining experience located inside of DanDan with a guest-chef series) and Fauntleroy, all located in Milwaukee’s Third Ward.
Wisconsin is best known nationally for cheese quality, but meat matters here too. At least 240 licensed meat establishments do business in Wisconsin.
Despite Milwaukee’s founding by beer barons who emigrated from Germany, it wasn’t until seven years ago that beer gardens popped up again in Milwaukee County.
Known as Wisconsin’s Cheese Curd Capital, Ellsworth produces 180,000 pounds per day and goes through 2.5 tons of cheese curds during their two-day festival.