From beer and wine to coffee and citrus, the Badger State’s got a drink for you. Add these to your bucket list and thank us later.
Hard cider is all the rage lately, and in orchard-heavy Wisconsin, it’s no surprise that there are great producers in every corner of the state.
Does a mug of hot chocolate or coffee sound perfect, post-cross-country skiing? Door County’s coffee-shop scene has you covered.
Fall is approaching, and with the change of seasons, comes a change in seasonal beers. Here’s what to look for from Wisconsin craft brewers as we head into fall.
Wisconsinites are called cheeseheads for a reason—so embrace the state’s cheesiest destinations (in a good way) in these high-quality cheese shops.
Despite Milwaukee’s founding by beer barons who emigrated from Germany, it wasn’t until seven years ago that beer gardens popped up again in Milwaukee County.
Known as Wisconsin’s Cheese Curd Capital, Ellsworth produces 180,000 pounds per day and goes through 2.5 tons of cheese curds during their two-day festival.
Wisconsin has a plethora of farm-to-table dining options—all you have to do is book a seat at one of these farms for a delicious, property-raised and prepared meal.
More than a quaint and affordable way to eat, a diner is an edible snapshot of the communities they serve.