Known as Wisconsin’s Cheese Curd Capital, Ellsworth produces 180,000 pounds per day and goes through 2.5 tons of cheese curds during their two-day festival.
Wisconsin has a plethora of farm-to-table dining options—all you have to do is book a seat at one of these farms for a delicious, property-raised and prepared meal.
More than a quaint and affordable way to eat, a diner is an edible snapshot of the communities they serve.
Wisconsin embraces the fish fry as an expected and much-loved dining option on Fridays. Find a fish fry in casual to stylish settings throughout the state.
Sure, we’re known for beer and cheese, but Wisconsin celebrates a lot more than that—savor the state’s best sips and bites at these fall and winter celebrations.
Brandy-loving Wisconsin is the top market for California-based Korbel, buying more than one-third of their annual production, but small-batch brandy from Badger State distilleries are gaining attention too.
Pie is a gorgeous vehicle for seasonal fruits, a genius way to make vegetables delicious and the best thing to hurl at a frenemy during a food fight. We’ve got eight places making some of Wisconsin’s most unique and tasty varieties—but don’t even think about starting a food fight at them!
Wisconsin’s restaurants, cafes and eateries are the best place to go for stick-to-your-ribs comfort food goodness in the fall and winter.
Savor Wisconsin’s heritage in this icon-on-a-bun from some of the state’s tastiest brat places.