Cheese curds are to Wisconsin what Key Lime Pie is to Key West, crabs to Maine, pastrami to New York City and smoky barbecue to Texas.
An easy 10-minute car drive south of downtown is the gateway to Bay View – Milwaukee’s dining and imbibing neighborhood of the moment.
In Wisconsin, a Bloody Mary is more of a meal than a cocktail. If you think a Bloody Mary is just tomato juice, vodka and a pickle, these Bloody Mary professionals have a surprise for you.
Cities across America count increasing numbers of craft breweries, but only Milwaukee holds the historic title of “Brew City, USA.” For decades, brewery tours have drawn tourists to truly educate their palates.
The Badgers. The culture. The outdoor attractions. These are all good reasons to visit Madison, but my favorite reason is the food, and as a favorite family weekend destination, my family and I have eaten our way from Lake Mendota to Lake Monona.
As a self-proclaimed foodie, I love to sample new cuisine and try out new recipes. I’ve found that the…
Once a corridor of machine shops and warehouse spaces, Walker’s Point has evolved into Restaurant Row, with locally-focused and highly conceptualized restaurants scattered throughout this south side Milwaukee neighborhood.
The average drive-in restaurant is open from spring to autumn and shows off what is genuine and good in rural America: kids with doting grandparents, frugal families on road trips, hard-working farmers, flirtatious teens.