Fall Crawfish Boil

Get ready to spice up your fall with a taste of a Crawfish Boil! Rock N Wool Winery is bringing New Orleans-style flavor to Wisconsin with its Fall Crawfish Boil on Sunday, November 8, from 11 a.m. to 3 p.m.

Shaun and his crew will be serving up an authentic outdoor crawfish boil packed with all the Louisiana favorites. Guests can dig into a generous spread of crawfish, smoked sausage, corn and potatoes, all served with crunchy bread to soak up every last bit of flavor. And don’t worry about going home hungry — there will be plenty to go around!

The festive afternoon will feature great Creole music, creating the perfect soundtrack for a lively Louisiana-style celebration right here in Wisconsin. Guests can also enjoy cold beer, delicious wine, and cocktails to wash down all the savory goodness.

The event will take place outdoors, so guests are encouraged to dress appropriately for the fall weather. Plenty of covered seating will be available, so even if Mother Nature brings a little rain, the good times can keep rolling.

Tickets are on sale now, with special sale pricing available through October 31. The last crawfish boil at Rock N Wool Winery sold out quickly, so guests are encouraged to reserve their spots early before tickets are gone.

Event Details:
What: Fall Crawfish Boil at Rock N Wool Winery
When: Sunday, November 8, 2026, from 11 a.m. to 3 p.m.
Where: Rock N Wool Winery, Poynette, Wisconsin
Tickets: $40, but on sale for $32.50 ending October 31

Come hungry, bring your friends and get ready for a little Louisiana flavor in the heart of Wisconsin!

Cheers!