Since Wisconsin crafts 500 different varieties of cheese, picking a selection can be mind-boggling. Instead of letting your palate guide you, consider your personality.
Since it first opened on Madison’s west side in 1990, Lao Laan-Xang has proudly served Lao food in a city always willing to try something new.
On the heels of food halls thriving in other cities, Milwaukee has embraced the “all under one roof” culinary concept.
Wisconsin is best known nationally for cheese quality, but meat matters here too. At least 240 licensed meat establishments do business in Wisconsin.
Indulge in sweet treats and dessert throughout Wisconsin, crafted by the Dairy State’s best pastry chefs and bakers.
Brandy-loving Wisconsin is the top market for California-based Korbel, buying more than one-third of their annual production, but small-batch brandy from Badger State distilleries are gaining attention too.
Sarah Holmes’ Wickman House and Trixie’s are excellent dining destinations when in the Door County area.
We love our beer and cheese, but getting an authentic taste of Wisconsin when you’re visiting means all that and more. Bring home a little bit of Wisco in these state-made food products.
An easy 10-minute car drive south of downtown is the gateway to Bay View – Milwaukee’s dining and imbibing neighborhood of the moment.