On the heels of food halls thriving in other cities, Milwaukee has embraced the “all under one roof” culinary concept.

We sat down with Daniel Bonanno, a James Beard Award semifinalist for Rising Star Chef of the Year in 2013 and owner of Madison-based restaurant A Pig in a Fur Coat and the Alimentari deli.

Midway between Milwaukee and Door counties and hugging Lake Michigan for a 30-mile stretch is Manitowoc County, home to the new Wisconsin Coastal Food Trail.

Does a mug of hot chocolate or coffee sound perfect, post-cross-country skiing? Door County’s coffee-shop scene has you covered.

Fall and winter is the perfect time to visit a new winery to expand your tasting palate—and savor Wisconsin’s scenery.

Wisconsinites are called cheeseheads for a reason—so embrace the state’s cheesiest destinations (in a good way) in these high-quality cheese shops.

Dan Jacobs and Dan Van Rite own DanDan, EsterEv (an intimate dining experience located inside of DanDan with a guest-chef series) and Fauntleroy, all located in Milwaukee’s Third Ward.

Milwaukee can be experienced in so many different ways. We show you four—all of which are fulfilling and fun. Take a journey with us, won’t you?

Indulge in sweet treats and dessert throughout Wisconsin, crafted by the Dairy State’s best pastry chefs and bakers.