Become a Wisconsin pantomath with these Badger state tours, offering the ins and outs of local culture and stories of times past.

On the heels of food halls thriving in other cities, Milwaukee has embraced the “all under one roof” culinary concept.

We sat down with Daniel Bonanno, a James Beard Award semifinalist for Rising Star Chef of the Year in 2013 and owner of Madison-based restaurant A Pig in a Fur Coat and the Alimentari deli.

The small town of West Bend, 40 minutes north of Milwaukee — named for being on the Milwaukee River’s westward bend — is quickly becoming an artsy hub.

Midway between Milwaukee and Door counties and hugging Lake Michigan for a 30-mile stretch is Manitowoc County, home to the new Wisconsin Coastal Food Trail.

Does a mug of hot chocolate or coffee sound perfect, post-cross-country skiing? Door County’s coffee-shop scene has you covered.

Fall and winter is the perfect time to visit a new winery to expand your tasting palate—and savor Wisconsin’s scenery.

Wisconsinites are called cheeseheads for a reason—so embrace the state’s cheesiest destinations (in a good way) in these high-quality cheese shops.

Dan Jacobs and Dan Van Rite own DanDan, EsterEv (an intimate dining experience located inside of DanDan with a guest-chef series) and Fauntleroy, all located in Milwaukee’s Third Ward.