Hard cider is all the rage lately, and in orchard-heavy Wisconsin, it’s no surprise that there are great producers in every corner of the state.
Experience Madison’s A Pig in a Fur Coat and Alimentari
We sat down with Daniel Bonanno, a James Beard Award semifinalist for Rising Star Chef of the Year in 2013 and owner of Madison-based restaurant A Pig in a Fur Coat and the Alimentari deli.
4 Great Door County Coffee Shops to Cozy Up In
Does a mug of hot chocolate or coffee sound perfect, post-cross-country skiing? Door County’s coffee-shop scene has you covered.
The Best Wisconsin Beers to Drink This Autumn
Fall is approaching, and with the change of seasons, comes a change in seasonal beers. Here’s what to look for from Wisconsin craft brewers as we head into fall.
Stop at These Six Wisconsin Cheese Shops
Wisconsinites are called cheeseheads for a reason—so embrace the state’s cheesiest destinations (in a good way) in these high-quality cheese shops.
Milwaukee’s Culinary Dynamic Duo
Dan Jacobs and Dan Van Rite own DanDan, EsterEv (an intimate dining experience located inside of DanDan with a guest-chef series) and Fauntleroy, all located in Milwaukee’s Third Ward.
Wisconsin’s Mighty, Meaty Reputation
Wisconsin is best known nationally for cheese quality, but meat matters here too. At least 240 licensed meat establishments do business in Wisconsin.
Five Milwaukee Beer Gardens to Enjoy This Summer
Despite Milwaukee’s founding by beer barons who emigrated from Germany, it wasn’t until seven years ago that beer gardens popped up again in Milwaukee County.
Meet One of Wisconsin’s Most Cheesy Communities
Known as Wisconsin’s Cheese Curd Capital, Ellsworth produces 180,000 pounds per day and goes through 2.5 tons of cheese curds during their two-day festival.