In Wisconsin, a Bloody Mary is more of a meal than a cocktail. If you think a Bloody Mary is just tomato juice, vodka and a pickle, these Bloody Mary professionals have a surprise for you.
A Beer-Lover’s Guide to Milwaukee’s Breweries
Cities across America count increasing numbers of craft breweries, but only Milwaukee holds the historic title of “Brew City, USA.” For decades, brewery tours have drawn tourists to truly educate their palates.
Madison for Foodies
The Badgers. The culture. The outdoor attractions. These are all good reasons to visit Madison, but my favorite reason is the food, and as a favorite family weekend destination, my family and I have eaten our way from Lake Mendota to Lake Monona.
Six Tasty Wisconsin Culinary Schools to Visit
As a self-proclaimed foodie, I love to sample new cuisine and try out new recipes. I’ve found that the…
Walker’s Point, Milwaukee’s Restaurant Row
Once a corridor of machine shops and warehouse spaces, Walker’s Point has evolved into Restaurant Row, with locally-focused and highly conceptualized restaurants scattered throughout this south side Milwaukee neighborhood.
Six Charming Wisconsin Drive-Ins
The average drive-in restaurant is open from spring to autumn and shows off what is genuine and good in rural America: kids with doting grandparents, frugal families on road trips, hard-working farmers, flirtatious teens.