4th of July Celebration at Grand Geneva

Join us for a Grand celebration this 4th of July! After a day of relaxing at the spa or soaking up the sun on the golf course, let the celebration continue with a delicious meal. Dine al fresco at your favorite Grand Geneva venue as you enjoy the beautiful lakeside views and await the dazzling fireworks display. Once you reserve your dinner table, it’s yours for the entire night! That means you can enjoy yourself all evening without the worry of finding a new spot to watch the fireworks.

Reservations are required and are open to both resort guests and the public. A reservation number for an overnight stay, dinner reservation, tee time or spa appointment, and a photo ID will be required to gain access to the resort campus on July 4th. Guests should be prepared to present this information to security upon arrival at the resort entrance.

CHOPHOUSE PATIO & EMBERS TERRACE

Enjoy your delicious meal and unlimited libations while sitting fireside and taking in the beautiful views.
Bar service: 6-10pm | Appetizers: 6-7pm | Dinner: 7-9pm
Adults 21 and over: $175 | Ages 20 and under: $110 | Plus tax and service charge (Credit card or room charge only – cash not accepted)
Reservations required. Call (262) 249-4788 for reservations.

Dinner Buffet Menu
BEVERAGES: Cocktails, Beer, Wine, Soda, Coffee, Tea
FOR THE TABLE
Bacon + Dates, Neuske’s Cherrywood Smoked Bacon, Spiked Dates, Old Fashion Glaze
Assorted Cheese, Cured Meats, Spreads and Bread
Hummus & Veggies
FROM THE GRILL – select one
A8+ Manhatten Strip Wagyu with Maître di Butter and Port Demi
Filet with Maître di Butter and Port Demi
Delmonico Ribeye with Maître di Butter and Port Demi
Grilled Berkshire Pork Chops with Maître di Butter and Pistachio Salmuera
Branzino Meuniere with Crab, Spinach and Meyer Lemon
VEGGIES
Garlic Mashed Potatoes
Roasted Summer Vegetables
ChopHouse Loaded Marble Potatoes
DESSERT – served tableside
Chocolate S’Mores Cake with Graham Cracker Streusel
Key Lime Pie with Ginger Crust and Strawberry Meringue

THE LANDING

Take in the gorgeous views while sipping on unlimited libations. The covered seating is perfect for those who want to be outside without soaking up the sun.
Bar service: 5-10pm | Appetizers: 5-6pm | Dinner: 6-9pm
Adults 21 and over: $175 | Ages 20 and under: $110 | Plus tax and service charge (Credit card or room charge only – cash not accepted)
Reservations required. Call (262) 249-4788 for reservations.

Dinner Buffet Menu
BEVERAGES: Cocktails, Beer, Wine, Soda, Coffee, Tea
FROM THE SEA
Peel + Eat Shrimp with Spiked Cocktail Sauce
Oysters
Marinated Mussels
GREENS + SALADS
Craft Your Own Wedge Salad with Assorted Toppings, Buttermilk Peppercorn + Balsamic Vinaigrette
Roasted Mushroom + Barley Salad
CARVED
Roasted Prime Rib with Rosemary Au Jus, Horseradish Sauce + Dijon Mustard
Salmon En Croute with Baby Spinach + Wild Mushrooms and a Tarragon Cream
HOT ENTREES
Young Chicken with Pomegranate Molasses Glaze
Honey Roasted Ham with Roasted Pears + Orange Demi
ChopHouse Loaded Marble Potatoes
Asparagus with Lemon Oil, Parmesan Cheese + Roasted Tinker Bell Peppers
DESSERTS
Red Velvet Cream Puff
White Chocolate Bread Pudding Crème Brûlée
Chocolate and Salted Caramel Tartlets
Peach and Pecan Upside Down Cakes
Lemon Bavarian with Blueberry Stew

GRAND PICNIC – OUTDOOR LAWN

An All-American Barbeque picnic with the best views for the fireworks show.
Dinner: 5-9pm
$90 for 2 people | $45 per additional person | $16 per child 12 and under | Plus tax and service charge (Credit card or room charge only – cash not accepted)
Reservations required. Call (262) 249-4788 for reservations.

Picnic Menu
MEAT PLATTER – two-person portions
Smokey’s Dry Rubbed Pork Ribs – 1/2 Rack
Beef Brisket with Bourbon BBQ – 1/4 Pound
Texas Dry Rubbed Roasted Chicken – 1/4 Chicken
SIDES
Broccoli-Apple Slaw
Roasted Corn
Green Beans with Bacon Vinaigrette
Mac & Cheese
DESSERTS
Corn Bread Muffins
Banana Pudding
CHILD OPTION
Choice of Hot Dog, Fried Chicken Drumettes or PB&J
Side of Mac & Cheese
Chocolate Brownie

LINKS BAR & GRILL

Dine on the outdoor patio with beautiful golf course views.
Dinner: 6-9:30pm
Reservations required. Call (262) 249-4788 for reservations.

Dinner Menu:
Grilled Denver Steak with Demi Sauce
Mashed Potatoes
Grilled Asparagus
$42

Seared Atlantic Salmon with
Roasted Vegetable and
Sweet Chili Glaze
$36

Smoked Ribs with
Mac and Cheese and Corn
half rack $27 full rack $39