Valentine’s Weekend at Grand Geneva

Continue your love story at Grand Geneva this Valentine’s Day. Escape for an overnight getaway, enjoy a romantic dinner, or cozy up in a heated igloo.

OVERNIGHT PACKAGES
“Love Is Grand” Package – Make your stay perfectly you. Enjoy a resort credit to enjoy romantic dinners, spa services, cocktails, and more!

One-night package includes $100 resort credit and a bottle of cava sparkling wine.
Two-night package includes $200 resort credit and a bottle of cava sparkling wine.
“Love Is In The Air” Package – Treat the love of your life to this one-of-a-kind package for an unforgettable Valentine’s Day.

Two-night stay in our largest suite, the Grand Suite
Helicopter Ride for two over the Grand Geneva heart-shaped pond and around Lake Geneva
Private, chef-prepared brunch for two in an igloo with unlimited Mimosas and Bloody Mary’s
$200 Resort Credit to use toward relaxing spa services or cozy apparel from White River Gifts

DINING – Saturday, February 12 – Monday, February 14
Geneva ChopHouse – Valentine’s Dinner Menu
$125 per person (plus tax and service charge)
Reservations required – Call 262-249-4788 for reservations
Starter – select one per couple
Oysters Rockefeller – herbs, spinach, tasso ham, smoked gouda + hollandaise
Alaskan King Crab – chilled or scampi style
Greens + Soup – select one
Maine Lobster Bisque – poached Maine lobster, lobster cream, scallion curls
ChopHouse Wedge – iceberg lettuce, blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion, buttermilk peppercorn dressing
Inspired Winter Greens – baby gem lettuce, pomegranate, pears, Marcona almonds, aged parmesan + citrus-honey vinaigrette
Main Course – select one per couple
Prime Ribeye (30 oz Prime) – winter root vegetables, Delmonico potatoes, maître di butter + port demi
Scallops + Prawns (Diver Scallops + Black Tiger Prawns “Scampi” Style) – winter root vegetables, Delmonico potatoes, maître di butter + port demi
Dessert – select one
Coconut Chiffon Cake – toasted coconut, ginger + pineapple coulis
Columbian Chocolate Lava Cake – red velvet ice cream, chantilly cream + cinnamon

Ristorante Brissago – Valentine’s Dinner Menu
$90 per person (plus tax and service charge)
Reservations required – Call 262-249-4788 for reservations
Antipasti
bagoss, grana pandano, duck pâté, ciccioli, simple bakery focaccia, fig jam, wildflower honeycomb
Primi Piatti – select one
Piadina Margherita – bufala mozzarella, pomodoro, vine ripened tomato
Calamari Fritti – tinkerbell peppers, lemon-basil vinaigrette, corn flour
Secondi Piatti – select one
Parmesan-Winter Truffle Tagliatelle – fresh tagliatelle, shaved winter truffles, prepared tableside
Choice of:
Filetto di Manzo – tenderloin filet, barolo demi
Pettini de Mare – diver scallops, sorrel pesto, lemon vinaigrette
Pollo al Limon – Amish chicken, leg confit, sorrel pesto
Broccolini with blistered grapes and Brissago wood-roasted succotash
Dolce – select one
Amalfi Lemon Tart – Amalfi lemon, berries + chantilly cream
Torta Al Cioccolato – chocolate-almond cake, strawberry mousse, strawberry-balsamic

Igloos – Valentine’s Day Specials
View Menu

ENTERTAINMENT
Lobby Lounge – Friday, February 11 & Saturday, February 12
Kathy Fry: 5pm-8pm
Dan Trudell: 8pm-11pm
Evolve – Friday, February 11 & Saturday, February 12
DJ: 9pm-2am
Lobby Lounge – Monday, February 14
Dan Trudell: 7pm-10pm