By Betty W. Stark This article originally appeared in the 2011 fall/winter issue of experience WISCONSIN. A few years…
The Door County Fish Boil
When you think of Door County, many things may come to mind – cherries, scenic Lake Michigan views, and of course the classic Door County fish boil.
A Wisconsin Cranberry Tour
Many know Wisconsin as the Dairy State, however, few realize that it holds another title — the largest producer of cranberries in the world.
Ten Excellent Wisconsin Cheese Curd Places
Cheese curds are to Wisconsin what Key Lime Pie is to Key West, crabs to Maine, pastrami to New York City and smoky barbecue to Texas.
Wisconsin’s Bay View Dining Delights
An easy 10-minute car drive south of downtown is the gateway to Bay View – Milwaukee’s dining and imbibing neighborhood of the moment.
Seven Best Wisconsin Bloody Mary Bars
In Wisconsin, a Bloody Mary is more of a meal than a cocktail. If you think a Bloody Mary is just tomato juice, vodka and a pickle, these Bloody Mary professionals have a surprise for you.
A Beer-Lover’s Guide to Milwaukee’s Breweries
Cities across America count increasing numbers of craft breweries, but only Milwaukee holds the historic title of “Brew City, USA.” For decades, brewery tours have drawn tourists to truly educate their palates.
Madison for Foodies
The Badgers. The culture. The outdoor attractions. These are all good reasons to visit Madison, but my favorite reason is the food, and as a favorite family weekend destination, my family and I have eaten our way from Lake Mendota to Lake Monona.
Six Tasty Wisconsin Culinary Schools to Visit
As a self-proclaimed foodie, I love to sample new cuisine and try out new recipes. I’ve found that the…